The idyllic upper Vipava house, hidden among vineyards and orchards of Vipava valley, offers simple traditional cuisine with a contemporary touch. The food is prepared from natural ingredients which ensure succulent treats. The offer follows the seasons. In spring and summer months, seasonal ingredients give the cuisine a Mediterranean orientation, while in autumn and winter you can smell Central Europe with traditional Austro-Hungarian cuisine. In the main room you shall be seated behind a rustic oak wood table. You shall be served with specialities such as duck pâté with quickly roasted figs and summer herbs or home-made ravioli, filled with piglet filling seasoned with tomato sauce and fried peppermint. The unique offer of dishes is accompanied by a personal selection of the best Vipava region wines. In the winter, indulge yourself in pleasant chatter with your friends in a relaxing ambience, while in the summer, grant yourself some refreshment after a tiresome working day. Join the landlord in the vaulted wine cellar and select your desired bottle of wine.
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