The farm is one of the largest family farms in the Vipava Valley, growing grapes on 12 hectares, which yields between 50 and 60,000 litres of premium wine per year. Our vineyards are planted with red varieties of Merlot, Cabernet Sauvignon and Barbera. The white varieties are: Pinot Gris, Sauvignon, Muscat, Malvasia, Riesling and Rebula, while the indigenous varieties Zelen and Pinela have a special place in our vineyards.
The cellar is equipped with modern winemaking equipment that allows us to produce wines of the highest quality. The key to success, excellent results, are the result of a vision and the work of several generations. Winemaking has recently been taken over by younger people, who are combining their expertise with the experience of older people and seeking new challenges. In 2015, we also became an organic farm, which means that we follow the current demands of the market and, of course, the opinion of the consumer, but it is also important for us to produce healthy and nature-friendly wines.
The farm is included in the Vipava Wine Route project and in the winemakers' association Konzorcij Zelen.